Chai | Collagen Latte | 150g

We love a delicious Chai and while traditionally it takes some time to brew, we wondered if there was a better, quicker way to have our favourite tea and still receive all the goodness, of traditional Chai herbs and spices, with the added super powers of Collagen

We knew that most Chai's on the market were syrupy and filled with sugars, milk powders and artificial flavourings, so we got to work and came up with our version of a powdered Chai that we could have, as our daily go to for a nourishing brew and the result? We couldn't be happier with our delicious latte, as a daily treat of healthy goodness.

Athella Chai has been created using all the purest ingredients and then as an added bonus we have added our signature Athella Collagen!

We invite you to Taste the difference of our delicious smooth and dreamy collagen Chai Latte, with all the herbal benefits to support, your skin hydration, stronger hair, healthier nails and overall health and well-being.

Why is our Chai blend different?

With all the goodness of a traditional chai, including the hint of sweetness, the Athella Tea Chai blend is elevated with our favourite Ayurvedic herb, dandelion [great for bloating!] plus all the benefits of collagen peptides, improving skin elasticity and hydration.

Ingredients.

Cinnamon, Cardamon, Dandelion, Collagen Peptides, Ginger, Panela & Cloves.

We Recommend  COLLAGEN CHAI.

The sweetness of this indulging brew has been infused specifically with the Athella signature collagen to promote healthy hair, skin & nails, for a healthy glow from the inside out. This delicious brew is exploding with goodness and sweet flavours, perfect for any time of day.

Benefits of Collagen 

• Muscle & connective tissue repair
• Helps fight visible signs of aging
• Support hair & nail growth
• Gut healing
• Aid in hormonal balance
• Overall vitality

Steep 3 - 5min   |  Total: 150grams [50 servings]

This fragrant blend is a little different from our others. For the perfect brew, add two teaspoons to 250ml of milk and heat to the desired temperature. For diary free milk's, don’t heat above 45 degrees.